Start with a roast(2-3 lbs), 1 chopped onion, 1 tsp instant chicken bouillon, and 1 cup water.
Cook on low for 7-10 hrs. This is at about 9.
Remove the onion, drain the liquid, and shred the meat.
Mix 1/4 cup Soy Sauce, 2 Tbsp Oyster Sauce, 1 Tbsp Worcestershire,
1 Tbsp Brown Sugar, and 1 tsp Minced Garlic.
(Low-sodium options work well too!)
Mix the sauce with the shredded meat and allow to cook for 30 more minutes.
I like to serve mine over white rice, so I cook it during this time as well.
And dinner is served!
If you would like to check out the original recipe, you can find that here. This recipe is highly recommended, and boyfriend approved. ;) I'm also thinking of trying it with some fried rice, or maybe noodles. If it turns out to be worth mentioning, I'll be sure to let you know. Have a good week, and I'll see you back here soon!